A taste of
Jamaica.
Oxtail that falls off the bone, jerk seasoned overnight, curry goat and ackee & saltfish — cooked fresh every day on Blue Hill Ave. Big plates, irie vibes. Call to order.
Jerk, seasoned overnight.
Chicken marinated overnight in jerk seasoning — pimento, scotch bonnet, thyme — then cooked with smoke and heat. Served with rice and peas and a side of festival. And the oxtail everybody comes for.
Order the jerk →
What the regulars say.
“The oxtail falls off the bone and the gravy is everything. Portions are huge and it tastes just like home.”
— Sample review · Yelp“Best jerk chicken on Blue Hill Ave, and the rice and peas is done right. Fresh every time.”
— Sample review · Google“Ackee & saltfish takes me straight back to Jamaica. Friendly people, big plates, fair prices.”
— Sample review · Yelp
Big plates. Irie vibes.
Call your order in and it’s ready when you are. Real Jamaican food, cooked fresh every day on Blue Hill Ave.